Bee Thai Bak Recipe

Recipe By Slurrp

An easy and quick delicious soup prepared from rice noodles with a cooked topping of chicken broth, pork and fish balls. This rice noodle soup is a great recipe as a quick lunch, especially if don’t have much time to cook. It’s hearty, filling, and tasty. Rice Noodle Soup (Bee Thai Bak) recipe a big fan of Bee Thai Bak, which is QQ (springy) and easy to eat. 

4.9
16 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Bee Thai Bak Recipe

Directions : Bee Thai Bak Recipe

step 1

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step 3

Nutrition
value
1333
calories per serving
69 g Fat121 g Protein58 g Carbs2 g FiberOther

Current Totals

  • 69 g Fat
  • 121 g Protein
  • 58 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    121 g
  • Fiber
    2 g

Fats

  • Fat
    69 g

Vitamins & Minerals

  • Calcium
    350 mg
  • Iron
    8 mg
  • Vitamin A
    287 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    125 mcg
  • Vitamin B12
    9 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    229 mg
  • Manganese
    1 mg
  • Phosphorus
    1206 mg
  • Selenium
    237 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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