German Bienenstich Kuchen Recipe

Name: German Bienenstich Kuchen Recipe
Total time: 75 min
Yield: 12
Cuisine: German

Recipe By Bianca Zapatka

This german bienenstich kuchen or bee sting cake with creamy vanilla pudding filling is the vegan version of grandma's traditional recipe

26 Rating - Rate

Vegdiet

1hr 15minstotal

ingredients serves

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Ingredients For German Bienenstich Kuchen Recipe

2 cup All purpose flour or spelt flour 250 g
1 teaspoon Dry yeast or a1/4 cube fresh yeast
0.5 cup A soy milk or other dairy free milk
0.25 cup A sugar
1 teaspoon Vanilla extract or 1 packet vanilla sugar
0.5 tablespoon 3 a vegan butter

Nutrition
value

calories per serving

2 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
< 1 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
1 g
Fiber
0 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
14 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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