German Fried Apples Recipe
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A sweet and savory old world side dish of apples and onion cooked in butter is wonderful with pork, and is ready in less than half an hour.
4.4
14 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for German Fried Apples Recipe
- 1/2 tablespoon Butter
- 1/4 Red onion, chopped
- 1 Tart apples, cored and chopped
Nutrition
value
value
11
calories per serving
< 1 g Fat1 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium16mg
- Iron1mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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