My husband, Larry (“Bear”), makes his burritos for our church’s Fourth of July taco booth. Everyone loves them and always asks when he is going to make more. Sandy Kelley, Grangeville, Idaho.
0.5 pound Uncooked chorizo or bulk spicy pork sausage
6 Jalapeno peppers, seeded and minced
1 Large green pepper, chopped
1 Large sweet red pepper, chopped
1 Large onion, chopped
1 bunch Green onions, chopped
3 cup Salsa
12 Flour tortillas , warmed
4 cup Shredded Monterey Jack Cheese
Sour cream, optional
Nutrition value
139
calories per serving
8 g Fat11 g Protein6 g Carbs5 g FiberOther
Current Totals
8 g Fat
11 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
11 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
73 mg
Iron
2 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
146 mg
Selenium
26 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment