Beans usuli Recipe

Cooking Directions

• STEP 1.Rinse the beans thoroughly and soak them overnight in water.
• STEP 2.In a large pot, boil the soaked beans until tender.
• STEP 3.In a separate pan, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 4.Add the spices (cumin, coriander, turmeric) and cook for a minute.
• STEP 5.Pour in the coconut milk and bring to a simmer.
• STEP 6.Add the cooked beans to the coconut milk mixture and let it simmer for 10-15 minutes.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the Beans Usuli hot with rice or flatbread.
• STEP 9.Garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• To save time, you can use canned beans instead of soaking and boiling dried beans.
• Adjust the spices according to your taste preferences.
• For a creamier texture, you can blend a portion of the cooked beans before adding them to the coconut milk sauce.

Storage and Serving

• Leftover Beans Usuli can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the Beans Usuli as a main course with rice or flatbread, or as a side dish with grilled meats or vegetables.