Bean Sprouts With Capsicum Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or skillet over high heat.
• STEP 2.Add the capsicum and stir-fry for 2-3 minutes until slightly softened.
• STEP 3.Add the bean sprouts and stir-fry for another 2 minutes until they are heated through but still crunchy.
• STEP 4.Season with soy sauce, salt, and pepper to taste.
• STEP 5.Serve hot as a side dish or as a main course with steamed rice or noodles.

Cooking Tips

• Make sure not to overcook the bean sprouts as they should retain their crunchiness.
• You can add other vegetables like carrots or mushrooms for added flavor and texture.
• For a spicier version, add some chili flakes or chopped chili peppers.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or microwave until heated through.
• Serve hot as a side dish or as a main course with steamed rice or noodles.