Bean Sprout-And-Red Radish Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the bean sprouts and sliced red radishes.
• STEP 2.In a small bowl, whisk together the lime juice, soy sauce, sesame oil, and honey.
• STEP 3.Pour the dressing over the bean sprouts and radishes, and toss to coat.
• STEP 4.Garnish the salad with fresh cilantro and toasted sesame seeds.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Make sure to wash the bean sprouts and radishes thoroughly before using.
• For extra crunch, you can add some chopped cucumber or shredded carrots to the salad.
• If you prefer a spicier salad, you can add some sliced jalapenos or red chili flakes.

Storage and Serving

• This salad is best served fresh and should be consumed within a few hours of making.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.