Bean 'n' Burger Pockets Recipe

Ingredients For Bean 'n' Burger Pockets Recipe

• 1.25 pound Ground Beef
• 1 can Diced Tomatoes, Undrained
• 1 can Tomato Sauce
• 0.5 cup Chopped Onion
• 1 Garlic clove, minced
• 1 tablespoon Brown sugar
• 1 teaspoon Seasoned Salt
• 1 teaspoon Chili powder
• 0.5 teaspoon Ground Cumin
• 0.125 teaspoon Each dried thyme, savory, marjoram, oregano and parsley flakes
• 1 can Navy beans, rinsed and drained
• 1 can Kidney beans, rinsed and drained
• 1 can Lima beans, rinsed and drained
• 5 Pita breads, halved
• 0.5 cup Shredded cheddar cheese, optional