Sausage And Three Bean Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large oven-safe skillet or casserole dish, heat olive oil over medium heat.
• STEP 3.Add the sausages and cook until browned on all sides. Remove the sausages from the skillet and set aside.
• STEP 4.In the same skillet, add the onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
• STEP 5.Add the beans, diced tomatoes, tomato paste, chicken broth, paprika, cumin, and oregano to the skillet. Stir well to combine.
• STEP 6.Return the sausages to the skillet and nestle them into the bean mixture.
• STEP 7.Cover the skillet with a lid or aluminum foil and transfer to the preheated oven.
• STEP 8.Bake for 45 minutes, or until the beans are tender and the flavors have melded together.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the sausage and three bean casserole hot, garnished with fresh parsley if desired.

Cooking Tips

• You can use any type of sausages you prefer, such as Italian sausages or smoked sausages.
• Feel free to add other vegetables like carrots or celery to the casserole for extra flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through before serving.
• Serve the sausage and three bean casserole as a main dish with crusty bread or rice.