Fire up the barbie this christmas and whip up our BBQ salmon fillets, served with fluffy saffron rice, a creamy yoghurt dressing and fresh lime wedges.
Ingredients For BBQ Salmon With Saffron Rice Salad Recipe
0.5 teaspoon Ground Cumin
0.5 teaspoon Ground coriander
1 cup Greek style yoghurt
1 Garlic Clove, Crushed
2 tablespoon Lemon juice
2 tablespoon Tahini
8 Skinless coles australian salmon portions
2 teaspoon Olive oil
1 teaspoon Cumin seeds, crushed
0.5 cup Coriander leaves
0.5 cup Mint leaves
2 cup Basmati rice
1 teaspoon Saffron Threads
1 Carrot, peeled, cut into matchsticks
0.25 cup Walnuts, coarsely chopped
0.25 cup Pistachios, coarsely chopped
0.25 cup Flaked almonds, toasted
Nutrition value
286
calories per serving
9 g Fat7 g Protein42 g Carbs4 g FiberOther
Current Totals
9 g Fat
7 g Protein
42 g Carbs
4 g Fiber
MacroNutrients
Carbs
42 g
Protein
7 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
638 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
127 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
