BBQ Salmon With Saffron Rice Salad Recipe

Ingredients For BBQ Salmon With Saffron Rice Salad Recipe

• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Ground coriander
• 1 cup Greek style yoghurt
• 1 Garlic Clove, Crushed
• 2 tablespoon Lemon juice
• 2 tablespoon Tahini
• 8 Skinless coles australian salmon portions
• 2 teaspoon Olive oil
• 1 teaspoon Cumin seeds, crushed
• 0.5 cup Coriander leaves
• 0.5 cup Mint leaves
• 2 cup Basmati rice
• 1 teaspoon Saffron Threads
• 1 Carrot, peeled, cut into matchsticks
• 0.25 cup Walnuts, coarsely chopped
• 0.25 cup Pistachios, coarsely chopped
• 0.25 cup Flaked almonds, toasted