BBQ 'Pulled' Tuna Sandwich Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add diced onions and cook until softened.
• STEP 2.Add canned tuna, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and spices to the skillet. Stir well to combine.
• STEP 3.Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the tuna is tender and the flavors have melded together.
• STEP 4.Using a fork, shred the tuna into smaller pieces, resembling pulled pork.
• STEP 5.Toast the buns and assemble the sandwiches by placing a generous amount of the BBQ 'pulled' tuna on each bun.
• STEP 6.Serve the sandwiches with coleslaw or pickles on the side for added crunch and flavor.

Cooking Tips

• Choose a high-quality canned tuna for the best flavor and texture.
• Feel free to adjust the amount of BBQ sauce and spices according to your taste preferences.
• For a spicier kick, add some hot sauce or cayenne pepper to the BBQ sauce mixture.
• If you prefer a creamier texture, mix in a tablespoon of mayonnaise or Greek yogurt before serving.

Storage and Serving

• Leftover BBQ 'pulled' tuna can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tuna in a skillet over low heat or in the microwave until warmed through.
• Serve the reheated tuna on fresh buns or use it as a topping for salads or baked potatoes.