BBQ Porterhouse With Caper-Tarragon Butter Recipe

Name: Bbq Porterhouse With Caper-tarragon Butter Recipe
Total time: 100 min
Yield: 4
Cuisine: Australian

Recipe By Taste

Chargrilled polenta chips are the perfect addition to these juicy porterhouse steaks served with caper-tarragon butter.

4.4

16 Rating - Rate

Non Vegdiet

1hr 40minstotal

1hr 20minsPrep

20minsCook

ingredients serves

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Ingredients For BBQ Porterhouse With Caper-Tarragon Butter Recipe

2 cup Salt reduced chicken stock
2 cup Milk
1 cup Instant polenta
0.5 cup Finely Grated Parmesan
150 gram Castello blue cheese, coarsely chopped
4 Coles graze grass fed beef porterhouse steaks
150 gram Butter, Softened
2 tablespoon Finely chopped tarragon
1 tablespoon Drained baby capers, coarsely chopped
2 Anchovy fillets, finely chopped
1 Garlic Clove, Crushed
2 teaspoon Dijon mustard

Nutrition
value

337

calories per serving

15 g Fat22 g Protein27 g Carbs4 g FiberOther

Current Totals

15 g Fat
22 g Protein
27 g Carbs
4 g Fiber

MacroNutrients

Carbs
27 g
Protein
22 g
Fiber
4 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
608 mg
Iron
4 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
416 mg
Selenium
22 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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