BBQ Octopus Recipe

Cooking Directions

• STEP 1.Start by cleaning the octopus thoroughly, removing the beak and eyes.
• STEP 2.In a large bowl, combine olive oil, lemon juice, garlic, paprika, salt, and pepper to make the marinade.
• STEP 3.Add the cleaned octopus to the marinade and let it sit for at least 1 hour, or overnight for more flavor.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the octopus from the marinade and grill for about 4-5 minutes per side, until it is charred and cooked through.
• STEP 6.Once cooked, remove from the grill and let it rest for a few minutes before slicing it into bite-sized pieces.
• STEP 7.Serve the BBQ octopus with a drizzle of olive oil, a squeeze of lemon juice, and a sprinkle of fresh herbs.
• STEP 8.Enjoy this flavorful and tender BBQ octopus as an appetizer or main course.

Cooking Tips

• To ensure tender octopus, you can also tenderize it by freezing it before marinating.
• If you don't have a grill, you can also cook the octopus in a hot skillet or under the broiler.
• Make sure not to overcook the octopus, as it can become tough and rubbery.

Storage and Serving

• Leftover BBQ octopus can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the octopus in a skillet over medium heat until heated through.
• Serve the BBQ octopus as an appetizer with a side of aioli or as a main course with a fresh salad and crusty bread.