BBQ Lemon And Caper Chicken With Potato Salad Recipe

Ingredients For BBQ Lemon And Caper Chicken With Potato Salad Recipe

• 2 Lemons
• 0.25 cup Olive oil
• 1 tablespoon Drained baby capers, chopped finely
• 2 Garlic Cloves, Crushed
• 2.5 kilogram Coles rspca approved whole extra large chicken
• 1 kilogram Baby Potatoes, Halved
• 1 Avocado, stoned, peeled, chopped
• 0.5 Fennel, thinly sliced
• 120 gram Pkt coles brand australian baby spinach
• 1 Small red onion, sliced into thin wedges
• 2 teaspoon Dijon mustard