Bavette Steak with Romesco Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the bavette steak and let it marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare.
• STEP 3.While the steak is grilling, prepare the Romesco sauce by blending roasted red peppers, almonds, garlic, paprika, cayenne pepper, vinegar, and olive oil until smooth.
• STEP 4.Let the steak rest for a few minutes before slicing. Serve with the Romesco sauce on the side.

Cooking Tips

• Bavette steak is best cooked to medium-rare or medium for optimal tenderness.
• If you don't have a grill, you can also cook the steak in a hot skillet on the stovetop.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the sliced steak with the Romesco sauce drizzled on top. It pairs well with roasted potatoes or a fresh salad.