Battered Flathead With Lemon And Dill Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, baking powder, salt, and your choice of spices.
• STEP 2.Gradually add beer to the flour mixture, whisking until smooth and well combined.
• STEP 3.Heat oil in a deep fryer or large pot to 350掳F (175掳C).
• STEP 4.Dip the flathead fillets into the batter, allowing any excess batter to drip off.
• STEP 5.Carefully place the battered fillets into the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
• STEP 6.Remove the fried fillets from the oil and drain on a paper towel-lined plate.
• STEP 7.In a small bowl, combine mayonnaise, lemon juice, dill, salt, and pepper to make the lemon and dill sauce.
• STEP 8.Serve the Battered Flathead with Lemon and Dill Sauce with a side of chips and a fresh salad. Enjoy!

Cooking Tips

• Choose fresh flathead fillets for the best flavor and texture. Frozen fillets can also be used, but make sure to thaw them completely before battering.
• For a lighter version, you can also pan-fry the battered flathead fillets in a small amount of oil.
• Feel free to customize the spices in the batter according to your taste preferences.

Storage and Serving

• Leftover Battered Flathead can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in the oven or toaster oven to maintain its crispiness.
• Serve the fish with a side of chips, tartar sauce, and a fresh salad for a classic fish and chips meal.