Batata suica (pronounced:sui-sa) Recipe

Recipe By Better Butter

Batata suica (pronounced-sui-sa) swiss potatoes must have been adapted from a swiss recipe. Had this in a restaurant in brazil recently. It was really delicious, tasted like hash brown potatoes with stuffing. I asked the chef for the recipe and he gladly explained it to me how to make it. It can also be made with other fillings like shredded meat, sliced sausages or vegetables.

3.7
18 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

4
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Ingredients For Batata suica (pronounced:sui-sa) Recipe

Nutrition
value
123
calories per serving
2 g Fat4 g Protein23 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 23 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    91 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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