Batata Pav/Potato Stuffed Buns Recipe

Cooking Directions

• STEP 1.To make the potato filling, boil and mash the potatoes. In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Add chopped onions and sauté until golden brown. Add ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well and add the mashed potatoes. Cook for a few minutes and remove from heat.
• STEP 2.Slice the buns horizontally and spread butter on the inside. Toast the buns on a griddle until golden brown.
• STEP 3.To assemble, place a generous amount of the potato filling inside the bun. Serve hot with chutney and enjoy!

Cooking Tips

• You can add chopped green chilies for extra spiciness.
• To make the chutney, blend together coriander leaves, mint leaves, green chilies, garlic, lemon juice, and salt.
• You can also add a slice of cheese or a dollop of yogurt to enhance the flavor.

Storage and Serving

• Batata Pav is best served hot and fresh.
• Leftover potato filling can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the potato filling before using it again.