Refreshing basil leaves dress up this hot and hearty sandwich from our Test Kitchen. With a tangy olive spread, sweet peppers and mozzarella cheese, the hand-held meals are ideal for picnics or tailgating.
Ingredients For Basil Red Pepper Sandwiches Recipe
1 Loaf unsliced italian bread
1 teaspoon Grated lemon zest
2 teaspoon Tablespoons plus 1 olive oil, divided
8 Slices part skim mozzarella cheese
4 piece Large roasted sweet red peppers, patted dry
12 Fresh basil leaves
0.5 cup Chopped pitted green olives
Nutrition value
192
calories per serving
21 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment