Basil-Lemon Crab Linguine Recipe

Cooking Directions

• STEP 1.Cook the linguine according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add the crab meat to the skillet and cook for 2-3 minutes, until heated through.
• STEP 4.Add the cooked linguine to the skillet and toss to coat in the crab and garlic mixture.
• STEP 5.Squeeze fresh lemon juice over the linguine and toss to combine.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Basil-Lemon Crab Linguine garnished with fresh basil leaves and grated Parmesan cheese.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to cook the linguine until al dente to ensure a perfect texture.
• Use fresh crab meat for the best flavor, but canned crab meat can also be used.
• Adjust the amount of lemon juice according to your taste preference.
• Garnish with additional lemon zest for an extra burst of citrus flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the linguine in a skillet with a splash of olive oil or in the microwave.
• Serve the Basil-Lemon Crab Linguine as a main dish with a side salad or crusty bread.