Basil Coconut Ice Cream Recipe

Cooking Directions

• STEP 1.In a blender, combine coconut milk, fresh basil leaves, sugar, and vanilla extract.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 4.Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
• STEP 5.Serve the basil coconut ice cream in bowls or cones and enjoy!

Cooking Tips

• Make sure to use full-fat coconut milk for a creamy texture.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.
• For an extra burst of flavor, you can add some chopped fresh basil leaves or a drizzle of coconut syrup as a topping.

Storage and Serving

• Store the basil coconut ice cream in an airtight container in the freezer for up to 2 weeks.
• Before serving, let the ice cream sit at room temperature for a few minutes to soften.
• Serve the ice cream in bowls or cones and garnish with fresh basil leaves or shredded coconut if desired.