Onion Tomato Gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Once the cumin seeds splutter, add finely chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 5.Allow the mixture to cool and then blend it into a smooth paste.
• STEP 6.Heat oil in a pan and add the blended paste. Cook for a few minutes.
• STEP 7.Add water to adjust the consistency and simmer for 5-10 minutes.
• STEP 8.The onion tomato gravy is now ready to be used in various dishes.

Cooking Tips

• You can add other spices like garam masala or coriander powder for additional flavor.
• For a creamier texture, you can add a tablespoon of fresh cream or cashew paste.
• If you prefer a spicier gravy, increase the amount of red chili powder or add green chilies.

Storage and Serving

• The onion tomato gravy can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To serve, reheat the gravy and use it as a base for curries, stews, or as a topping for snacks.
• You can also freeze the gravy in small portions for longer storage.