Basic Malvani Gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add grated coconut, ginger-garlic paste, and Malvani masala.
• STEP 3.Cook for a few minutes until the coconut is lightly roasted and the spices are fragrant.
• STEP 4.Allow the mixture to cool and then blend it into a smooth paste.
• STEP 5.The Malvani gravy is now ready to be used in various dishes.

Cooking Tips

• You can adjust the spice level by adding more or less Malvani masala.
• For a creamier gravy, you can add cashew nuts or poppy seeds while blending.
• Store the leftover gravy in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• The Basic Malvani Gravy can be used to prepare various dishes like Malvani fish curry, Malvani chicken curry, or Malvani vegetable curry.
• Reheat the gravy before using it in any recipe.
• Serve the prepared dish hot with rice or roti.