Basa Fish Cakes Recipe

Cooking Directions

• STEP 1.In a food processor, blend basa fish fillets, breadcrumbs, eggs, chopped onions, garlic, parsley, salt, and pepper until well combined.
• STEP 2.Shape the mixture into small patties and refrigerate for 30 minutes to firm up.
• STEP 3.Heat oil in a frying pan over medium heat. Fry the fish cakes until golden brown on both sides, about 3-4 minutes per side.
• STEP 4.Serve the basa fish cakes hot with a side of tartar sauce or a squeeze of lemon juice.
• STEP 5.Cooking Tips: Make sure to drain any excess liquid from the fish fillets before blending to prevent the mixture from becoming too wet. You can also add a pinch of chili flakes for a spicy kick. Storage and Serving: Leftover fish cakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F for about 10 minutes or until heated through. Serve them as an appetizer with a dipping sauce or as a main course with a side salad or roasted vegetables.

Cooking Tips

• Make sure to drain any excess liquid from the fish fillets before blending to prevent the mixture from becoming too wet.
• You can also add a pinch of chili flakes for a spicy kick.

Storage and Serving

• Leftover fish cakes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in a preheated oven at 350°F for about 10 minutes or until heated through.
• Serve them as an appetizer with a dipping sauce or as a main course with a side salad or roasted vegetables.