STEP 1. in a food processor add garlic cloves, red chili, ginger and blend it. mix this with steamed fish, season with salt and add curd
step 3
STEP 1.3 - whisk and add baking soda and flour to the bowl.
step 3
STEP 1. heat some oil in a pan and fry fish cakes until they turn golden brown.
Nutrition value
312
calories per serving
5 g Fat23 g Protein41 g Carbs8 g FiberOther
Current Totals
Fat
5g
Protein
23g
Carbs
41g
Fiber
8g
MacroNutrients
Carbs
41g
Protein
23g
Fiber
8g
Fats
Fat
5g
Vitamins & Minerals
Calcium
378mg
Iron
6mg
Vitamin A
1349mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
191mg
Manganese
6mg
Phosphorus
364mg
Selenium
51mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment