Baron's Blackberry Cobbler Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the blackberries, sugar, flour, lemon juice, and cinnamon. Toss until the blackberries are coated.
• STEP 3.Pour the blackberry mixture into the greased baking dish.
• STEP 4.In a separate bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
• STEP 5.Add the milk and stir until just combined. Drop spoonfuls of the dough over the blackberry mixture.
• STEP 6.Bake for 35-40 minutes, or until the crust is golden brown and the blackberries are bubbling.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

• You can use fresh or frozen blackberries for this recipe.
• If using frozen blackberries, thaw them before using and drain any excess liquid.
• Feel free to adjust the amount of sugar in the blackberry mixture to suit your taste.

Storage and Serving

• Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual servings in the microwave for a few seconds or warm in the oven at a low temperature.
• Serve the cobbler warm as is or with a scoop of vanilla ice cream for an extra indulgence.