Texas Blackberry Cobbler Recipe

Texas Blackberry Cobbler is a classic Southern dessert made with fresh blackberries and a buttery biscuit topping. The blackberries are sweetened with sugar and flavored with a hint of lemon juice and zest. The biscuit topping is made with flour, sugar, butter, and buttermilk, resulting in a light and fluffy texture. Serve this warm cobbler with a scoop of vanilla ice cream for a delicious and comforting treat.

4.5
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Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Texas Blackberry Cobbler
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ingredients serve

Ingredients for Texas Blackberry Cobbler Recipe

  • 1/2 cup Fresh Blackberries
  • 0.13 cup Sugar
  • 0.13 tablespoon Lemon Juice
  • 0.13 teaspoon Lemon Zest
  • 1/4 cup All Purpose Flour
  • 0.03 cup Sugar
  • 1/4 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 0.06 cup Cold Butter, Cut Into Small Pieces
  • 0.09 cup Buttermilk

Directions: Texas Blackberry Cobbler Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F.
  • STEP 2.In a large bowl, combine blackberries, sugar, lemon juice, and lemon zest.
  • STEP 3.In a separate bowl, whisk together flour, sugar, baking powder, and salt.
  • STEP 4.Cut in cold butter until the mixture resembles coarse crumbs.
  • STEP 5.Stir in buttermilk until just combined.
  • STEP 6.Pour the blackberry mixture into a greased baking dish.
  • STEP 7.Drop spoonfuls of the biscuit dough on top of the blackberries.
  • STEP 8.Bake for 30-35 minutes, or until the topping is golden brown and the blackberries are bubbling.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.

Cooking Tips

  • You can use frozen blackberries if fresh ones are not available.
  • Serve the Texas Blackberry Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Leftover cobbler can be stored in the refrigerator and reheated in the oven or microwave before serving.

Storage and Serving

  • Leftover Texas Blackberry Cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the cobbler in a preheated oven at 350掳F for about 10 minutes, or until warmed through.
  • Serve the Texas Blackberry Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
value
409
calories per serving
12 g Fat19 g Protein56 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    56g
  • Fiber
    6g

MacroNutrients

  • Carbs
    56g
  • Protein
    19g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    606mg
  • Iron
    1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    502mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp