Barleyotto Recipe

Cooking Directions

• STEP 1.In a large saucepan, heat olive oil over medium heat. Add diced onions and minced garlic, and saut茅 until onions are translucent.
• STEP 2.Add barley to the saucepan and stir to coat it with the oil. Toast the barley for a few minutes until it becomes slightly golden.
• STEP 3.Gradually add vegetable or chicken broth to the saucepan, about 1/2 cup at a time, stirring constantly. Allow the barley to absorb the broth before adding more.
• STEP 4.Continue adding broth and stirring until the barley is tender and creamy, about 30-40 minutes. You may not need to use all of the broth.
• STEP 5.Stir in grated Parmesan cheese and season with salt and pepper to taste. Remove from heat and let it rest for a few minutes before serving.
• STEP 6.Serve the barleyotto hot, garnished with additional Parmesan cheese and fresh herbs if desired.

Cooking Tips

• Toasting the barley before cooking enhances its nutty flavor.
• You can add vegetables like mushrooms, peas, or roasted butternut squash to the barleyotto for added texture and flavor.
• For a protein-packed version, you can stir in cooked chicken, shrimp, or saut茅ed mushrooms.
• Leftover barleyotto can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in a saucepan with a splash of broth or water to restore its creamy texture.

Storage and Serving

• Barleyotto is best served hot and fresh.
• Garnish with additional Parmesan cheese and fresh herbs like parsley or basil for added flavor.
• Pair it with a side salad or roasted vegetables for a complete meal.
• Leftovers can be enjoyed as a quick and satisfying lunch or dinner option.