Barley Paella Recipe

Cooking Directions

• STEP 1.In a large paella pan or skillet, heat olive oil and sauté onions, bell peppers, and garlic until softened.
• STEP 2.Add barley and stir to coat in the oil.
• STEP 3.Stir in tomato paste, paprika, saffron, and vegetable broth.
• STEP 4.Bring to a simmer and cook for 20-25 minutes until barley is tender.
• STEP 5.Add chickpeas, peas, and shrimp and cook for an additional 5 minutes until shrimp is cooked through.
• STEP 6.Season with salt and pepper.
• STEP 7.Garnish with fresh parsley and lemon wedges.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• To enhance the flavor, toast the barley in the pan for a few minutes before adding the liquid.
• If you prefer a vegetarian version, omit the shrimp and add more vegetables or tofu for protein.
• For a smoky flavor, add a pinch of smoked paprika or a few drops of liquid smoke.

Storage and Serving

• Leftover barley paella can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave, adding a splash of vegetable broth to prevent drying out.
• Serve with a squeeze of lemon juice and a side of crusty bread.