Barley Idly Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine barley flour, urad dal flour, and salt.
• STEP 2.Add water gradually and mix well to form a smooth batter.
• STEP 3.Allow the batter to ferment overnight or for at least 6-8 hours.
• STEP 4.Grease the idly plates with oil and pour the batter into each cavity.
• STEP 5.Steam the idlies in a steamer for about 10-12 minutes or until cooked.
• STEP 6.Once done, remove the idlies from the plates and serve hot with chutney and sambar.

Cooking Tips

• You can add grated carrots, chopped onions, or green chilies to the batter for added flavor.
• Make sure the batter is not too thick or too thin. It should have a pouring consistency.
• To check if the idlies are cooked, insert a toothpick or knife into the center. If it comes out clean, they are done.

Storage and Serving

• Leftover idlies can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlies again for a few minutes or microwave them for a quick snack.
• Serve the barley idlies hot with coconut chutney, sambar, or any other accompaniment of your choice.