Barley Bean Stew Recipe

Ingredients For Barley Bean Stew Recipe

• 1 tablespoon Vegetable oil
• 1 Large onion, chopped
• 1 can Ready to serve vegetable broth
• 1 can Diced tomatoes with basil, garlic and oregano, undrained
• 0.33000000000000007 cup Uncooked barley
• 1 cup Frozen mixed vegetables
• 2 tablespoon Ketchup
• 1 tablespoon Worcestershire sauce
• 1 can Great northern beans, rinsed and drained
• 2 tablespoon Chopped fresh parsley