Barbecued Thai Beef With Cucumber And Mint Salad Recipe

Ingredients For Barbecued Thai Beef With Cucumber And Mint Salad Recipe

• 2 tablespoon Thai Red Curry Paste
• 1 tablespoon Lime juice
• 0.5 teaspoon Fish sauce
• 0.5 teaspoon Brown sugar
• 2 Kaffir lime leaves, finely shredded
• 200 gram 4 beef rump steaks
• Shredded kaffir lime leaves, to serve
• Lime wedges, to serve
• 250 gram Cherry tomatoes halved
• 1 Small lebanese cucumber, halved, thinly sliced diagonally
• 1 cup Fresh mint leaves
• 2 tablespoon Chopped roasted unsalted peanuts