Ingredients For Barbecued Thai Beef With Cucumber And Mint Salad Recipe
2 tablespoon Thai Red Curry Paste
1 tablespoon Lime juice
0.5 teaspoon Fish sauce
0.5 teaspoon Brown sugar
2 Kaffir lime leaves, finely shredded
200 gram 4 beef rump steaks
Shredded kaffir lime leaves, to serve
Lime wedges, to serve
250 gram Cherry tomatoes halved
1 Small lebanese cucumber, halved, thinly sliced diagonally
1 cup Fresh mint leaves
2 tablespoon Chopped roasted unsalted peanuts
Nutrition value
216
calories per serving
11 g Fat12 g Protein17 g Carbs2 g FiberOther
Current Totals
11 g Fat
12 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
12 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
27 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
141 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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