28 ounce One can whole tomatoes, coarsely chopped, with their liquid
2 cup White Vinegar
2.5 tablespoon Honey
2.5 tablespoon Unsulphured molasses
1.5 tablespoon Tomato paste
8 Garlic Cloves
4 Dried chipotle chiles, stems discarded
2 tablespoon Kosher salt
1.5 tablespoon Coriander seeds
1 tablespoon Cumin seeds
0.5 tablespoon Whole black peppercorns
1 Bay leaf
10 pound One fresh ham, bone
Salt and freshly ground pepper
1 cup Chicken stock or canned low sodium broth
Nutrition value
964
calories per serving
72 g Fat75 g Protein5 g Carbs3 g FiberOther
Current Totals
72 g Fat
75 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
75 g
Fiber
3 g
Fats
Fat
72 g
Vitamins & Minerals
Calcium
98 mg
Iron
8 mg
Vitamin A
688 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
589 mg
Selenium
54 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
