Make up the base of this salad and take it to the BBQ. Finish off the grilling and toss together for a delicious warm salad that is perfect for an outdoor meal.
Ingredients For Barbecued Chorizo And Zucchini With Barley Recipe
0.25 piece Preserved lemon rind chopped finely
1 teaspoon Smoked paprika
3 tablespoon Olive oil
2 tablespoon Lemon juice
1 tablespoon Balsamic
1 teaspoon Sugar
0.25 teaspoon Salt Or To Taste
2 cup Cooked barley
0.5 cup Black olives
1 Large zucchini or 2 medium ones sliced into rings
0.5 Punnet mixed tomatoes0.5d
1 Chorizo sausage sliced into rings
50 gram Goat cheese or feta
Nutrition value
620
calories per serving
33 g Fat14 g Protein65 g Carbs16 g FiberOther
Current Totals
33 g Fat
14 g Protein
65 g Carbs
16 g Fiber
MacroNutrients
Carbs
65 g
Protein
14 g
Fiber
16 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
95 mg
Iron
2 mg
Vitamin A
195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
228 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
