Make up the base of this salad and take it to the BBQ. Finish off the grilling and toss together for a delicious warm salad that is perfect for an outdoor meal.
Ingredients For Barbecued Chorizo And Zucchini With Barley Recipe
0.25 piece Preserved lemon rind chopped finely
1 teaspoon Smoked paprika
3 tablespoon Olive oil
2 tablespoon Lemon juice
1 tablespoon Balsamic
1 teaspoon Sugar
0.25 teaspoon Salt Or To Taste
2 cup Cooked barley
0.5 cup Black olives
1 Large zucchini or 2 medium ones sliced into rings
0.5 Punnet mixed tomatoes0.5d
1 Chorizo sausage sliced into rings
50 gram Goat cheese or feta
Nutrition value
620
calories per serving
33 g Fat14 g Protein65 g Carbs16 g FiberOther
Current Totals
33 g Fat
14 g Protein
65 g Carbs
16 g Fiber
MacroNutrients
Carbs
65 g
Protein
14 g
Fiber
16 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
95 mg
Iron
2 mg
Vitamin A
195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
228 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment