Barbecue Turkey Wings Recipe

Cooking Directions

• STEP 1.In a large bowl, combine barbecue sauce, soy sauce, garlic powder, onion powder, paprika, and black pepper.
• STEP 2.Add the turkey wings to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the turkey wings from the marinade and shake off any excess.
• STEP 4.Grill the wings for about 15-20 minutes per side, or until they reach an internal temperature of 165°F (74°C).
• STEP 5.During the last few minutes of grilling, brush the wings with additional barbecue sauce for extra flavor.
• STEP 6.Remove the wings from the grill and let them rest for a few minutes before serving. Serve hot with your favorite dipping sauce.

Cooking Tips

• For extra smoky flavor, add a few wood chips to the grill while cooking the wings.
• If you don't have a grill, you can also bake the wings in the oven at 400°F (200°C) for about 30-35 minutes.
• Make sure to let the wings rest before serving to allow the juices to redistribute and the flavors to develop.

Storage and Serving

• Leftover barbecue turkey wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the wings as an appetizer or main dish, alongside coleslaw, cornbread, or your favorite barbecue sides.