Barbecue Turkey Legs Recipe

Recipe By The Spruce Eats

These tasty turkey legs are slow-grilled to perfection and basted in a classic tomato-based barbecue sauce. Cooked over medium heat on the grill, these are reminiscent of the delicious turkey legs you get at the fair or festivals. You know they're done when the legs reach an internal temperature of 180 to 185 f. Enjoy them with mashed potatoes, veggies, and your favorite side dishes. They are great for family dinners or any occasion.

4.4
21 Rating - Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

6
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Ingredients For Barbecue Turkey Legs Recipe

Nutrition
value
45
calories per serving
2 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • 2 g Fat
  • 1 g Protein
  • 6 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    1 mg
  • Vitamin A
    352 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    23 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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