Barbecue Eye Fillet With Kale, Carrot And Fennel Slaw Recipe

Ingredients For Barbecue Eye Fillet With Kale, Carrot And Fennel Slaw Recipe

• 800 gram Eye fillet, sliced 1cm thick
• As required Salt And Pepper To Taste
• 0.5 bunch Curly Kale
• 1 Fennel bulb, finely sliced
• 200 gram Carrots, Peeled And Shredded
• 1 Red Onion, Finely Sliced
• 1 teaspoon Caraway seeds
• 50 milliliter Red wine vinegar
• 100 milliliter Extra virgin olive oil
• 2 teaspoon Dijon mustard