I turned barbecue chicken into a major salad with romaine and carrots, sweet peppers and avocados. That’s how I got my family to eat more veggies. Camille Beckstrand, Layton, Utah.
Ingredients For Barbecue Chicken Cobb Salad Recipe
1 Bottle barbecue sauce
2 tablespoon Brown sugar
0.5 teaspoon Garlic powder
0.25 teaspoon Paprika
1.5 pound Boneless Skinless Chicken Breasts
12 cup Chopped Romaine
2 Avocados, peeled and chopped
3 Plum tomatoes, chopped
2 Small carrots, thinly sliced
1 Medium sweet red or green pepper, chopped
3 Hard boiled large eggs, chopped
6 Bacon strips, cooked and crumbled
1.5 cup Shredded Cheddar Cheese
Salad dressing of your choice
Nutrition value
429
calories per serving
28 g Fat36 g Protein8 g Carbs3 g FiberOther
Current Totals
28 g Fat
36 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
36 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
395 mg
Iron
2 mg
Vitamin A
1440 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
507 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
