These oh so easy barbecue chicken and potato foil packs can be made in the oven, on a grill or campfire. They're flavorful and delicious just the kind of dinner that can be pulled together in a few minutes with little fuss.
Ingredients For Barbecue Chicken and Potato Foil Packs Recipe
6 ounce 3 boneless skinless chicken breasts
3 teaspoon Prepared barbecue seasoning i. e. brown sugar bourbon or your favorite
cup Cup prepared barbecue sauce i. e. sweet baby ray's or your favorite, thick works best
0.75 inch 3 medium large yukon gold potatoes cubes or sliced
1 Medium red onion cut into thin wedges
1 teaspoon Garlic salt
0.5 teaspoon Black pepper
0.75 cup Shredded sharp cheddar cheese
4 Slices bacon cooked and crumbled, reserve drippings
16 inch 3 16 squares of heavy aluminum foil
Nutrition value
255
calories per serving
16 g Fat22 g Protein6 g Carbs3 g FiberOther
Current Totals
16 g Fat
22 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
22 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
367 mg
Iron
2 mg
Vitamin A
404 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
343 mg
Selenium
19 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
