Barbecue Chicken and Potato Foil Packs Recipe
Recipe By Melissas Southern Style Kitchen
These oh so easy barbecue chicken and potato foil packs can be made in the oven, on a grill or campfire. They're flavorful and delicious just the kind of dinner that can be pulled together in a few minutes with little fuss.
3.7
22 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecue Chicken and Potato Foil Packs Recipe
- 2 ounce 3 boneless skinless chicken breasts
- 1 teaspoon Prepared barbecue seasoning i. e. brown sugar bourbon or your favorite
- cup Cup prepared barbecue sauce i. e. sweet baby ray's or your favorite, thick works best
- 1/4 inch 3 medium large yukon gold potatoes cubes or sliced
- 0.33 Medium red onion cut into thin wedges
- 0.33 teaspoon Garlic salt
- 0.17 teaspoon Black pepper
- 1/4 cup Shredded sharp cheddar cheese
- 1.33 Slices bacon cooked and crumbled, reserve drippings
- 5.33 inch 3 16 squares of heavy aluminum foil
Nutrition
value
value
255
calories per serving
16 g Fat22 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein22g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein22g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium367mg
- Iron2mg
- Vitamin A404mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus343mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen