Barbecs Beer Biscuits are fluffy and flavorful biscuits made with the addition of beer, giving them a unique taste. These biscuits are perfect for serving alongside barbecue dishes or as a tasty snack on their own.
STEP 1.Preheat the oven to 425掳F and grease a baking sheet.
STEP 2.In a large bowl, combine flour, baking powder, salt, and sugar.
STEP 3.Add butter and beer to the dry ingredients and mix until just combined.
STEP 4.Drop spoonfuls of the dough onto the prepared baking sheet.
STEP 5.Bake for 12-15 minutes or until golden brown.
STEP 6.Serve warm and enjoy!
Storage and Serving
Store any leftovers in an airtight container at room temperature.
These biscuits are best served fresh and warm.
Serve with butter or your favorite barbecue sauce.
Nutrition value
50
calories per serving
2 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
0 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
2 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
