Banh Pate Chaud Australian Meat Pie Recipe

Cooking Directions

• STEP 1.In a pan, cook the ground meat with onions and garlic until browned.
• STEP 2.Add spices, herbs, and seasonings to the meat mixture and cook for a few more minutes.
• STEP 3.Roll out the pastry dough and cut into circles. Fill each circle with the meat mixture and fold into a pie shape. Bake until golden and crispy.

Cooking Tips

• You can use a mixture of ground beef and pork for a more flavorful filling.
• Serve the meat pies with tomato sauce or ketchup for added flavor.
• These pies can be enjoyed hot or cold, making them a great option for picnics or packed lunches.

Storage and Serving

• Store the meat pies in an airtight container in the refrigerator for up to 3 days.
• Reheat the pies in the oven or microwave before serving.
• Serve the meat pies as a snack, appetizer, or main course with a side salad.