Bangladeshi Chicken Roast Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger, garlic, turmeric, chili powder, cumin powder, coriander powder, garam masala, salt, and lemon juice to make the marinade.
• STEP 2.Add the chicken pieces to the marinade and coat them well. Let the chicken marinate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the oven to 400°F (200°C). Place the marinated chicken on a baking tray and roast for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
• STEP 4.Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• For extra flavor, you can add a pinch of saffron strands to the marinade.
• If you don't have an oven, you can also cook the chicken on a stovetop grill or in a grill pan.
• Make sure to baste the chicken with the marinade while roasting to keep it moist and flavorful.

Storage and Serving

• Leftover chicken roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (180°C) for about 10-15 minutes, or until heated through.
• Serve the Bangladeshi Chicken Roast as a main course with steamed rice, naan bread, or a side of salad for a complete meal.