Bang Bang Shrimp Cake Sliders Recipe

Cooking Directions

• STEP 1.In a food processor, pulse the shrimp until finely chopped.
• STEP 2.In a large bowl, combine the chopped shrimp, breadcrumbs, green onions, garlic, mayonnaise, egg, soy sauce, and spices.
• STEP 3.Form the mixture into small patties and refrigerate for 30 minutes.
• STEP 4.Heat oil in a skillet over medium heat and cook the shrimp cakes until golden brown on both sides.
• STEP 5.In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
• STEP 6.Spread the bang bang sauce on the slider buns, then add a shrimp cake, lettuce, and tomato.
• STEP 7.Serve the sliders immediately and enjoy!

Cooking Tips

• Make sure to pulse the shrimp in the food processor until finely chopped, but not pureed.
• Refrigerating the shrimp mixture before cooking helps the patties hold their shape.
• You can adjust the spiciness of the bang bang sauce by adding more or less sriracha.

Storage and Serving

• These shrimp cake sliders are best served immediately while they are still warm and crispy.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the shrimp cakes in a preheated oven at 350°F for about 10 minutes or until heated through.