Crab Cake Sliders With Coleslaw Recipe

Name: Crab Cake Sliders With Coleslaw Recipe
Total time: 45 min
Yield: 10
Cuisine: American

Recipe By Jo Cooks

Delicious crab cake sliders with homemade coleslaw and slider buns, blue cheese and baby arugula. A ton of flavor packed into a cute, tiny package.

4.9

17 Rating -

Rate

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Crab Cake Sliders With Coleslaw Recipe

0.80 ounce Crab meat canned, drained
1/10 Red bell pepper chopped finely
0.40 Green Onions Chopped
1/5 ounce Crackers
1/5 tablespoon Mayonnaise
1/5 tablespoon Lemon juice
As required Salt And Pepper To Taste
1/5 tablespoon All purpose flour
1/10 Egg
0.30 cup Cabbage shredded
0.03 cup Buttermilk
1/5 tablespoon Lemon juice
0.30 tablespoon Mayonnaise
As required Salt And Pepper To Taste
1 Slider buns click for recipe
0.30 Medium tomatoes sliced thinly
1/20 cup Blue Cheese
As required Baby Arugula

Nutrition
value

130

calories per serving

3 g Fat12 g Protein14 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
12g
Carbs
14g
Fiber
3g

MacroNutrients

Carbs
14g
Protein
12g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
230mg
Iron
2mg
Vitamin A
502mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
< 1mcg
Vitamin C
59mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
207mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jo Cooks