Bang Bang Chicken With Asian-Style Coleslaw Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add the chicken breasts. Cook for 10-12 minutes, or until cooked through.
• STEP 2.In a bowl, whisk together the peanut butter, soy sauce, honey, chili paste, and lime juice to make the sauce.
• STEP 3.Shred the cooked chicken and toss it with the sauce until well coated.
• STEP 4.In a separate bowl, combine the shredded cabbage, carrots, green onions, and cilantro. Toss with the dressing.
• STEP 5.Serve the bang bang chicken on a bed of the Asian-style coleslaw and garnish with chopped peanuts and lime wedges.

Cooking Tips

• You can adjust the spiciness of the sauce by adding more or less chili paste according to your preference.
• For a vegetarian version, you can substitute the chicken with tofu or tempeh.
• Add some sliced cucumbers or chopped mango for extra freshness and flavor.

Storage and Serving

• Leftover bang bang chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or microwave until heated through before serving.
• Serve the chicken and coleslaw in lettuce wraps for a lighter option.