Banana Yogurt Bars Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a baking dish with parchment paper.
• STEP 2.In a mixing bowl, mash the ripe bananas until smooth.
• STEP 3.Add Greek yogurt, honey, vanilla extract, and mix well.
• STEP 4.In a separate bowl, combine oats, flour, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the banana mixture and stir until well combined.
• STEP 6.Pour the batter into the prepared baking dish and spread evenly.
• STEP 7.Bake for 25-30 minutes or until golden brown and set.
• STEP 8.Allow the bars to cool completely before cutting into squares.
• STEP 9.Store in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

• Use ripe bananas for a sweeter flavor and smoother texture.
• You can add chopped nuts or chocolate chips to the batter for extra flavor and texture.
• Feel free to adjust the sweetness by adding more or less honey according to your taste.

Storage and Serving

• These bars can be enjoyed as a snack or a quick breakfast on the go.
• Store them in an airtight container in the refrigerator to keep them fresh.
• Serve them chilled or at room temperature.