Banana Stem Salad Recipe

Cooking Directions

• STEP 1.Peel and chop the banana stem into small pieces.
• STEP 2.Soak the chopped banana stem in water with a little lemon juice to prevent discoloration.
• STEP 3.In a mixing bowl, combine the chopped banana stem, grated coconut, green chilies, ginger, curry leaves, and salt.
• STEP 4.Mix well and let it sit for a few minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Make sure to remove the fibrous outer layers of the banana stem before chopping.
• You can add a squeeze of lemon juice or a splash of vinegar to the salad to enhance the flavors.
• Feel free to add other vegetables like cucumber or carrot for extra crunch and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Mix well before serving again.