Banana Split Pudding Recipe

Cooking Directions

• STEP 1.In a large bowl, prepare the vanilla pudding according to package instructions.
• STEP 2.In a serving dish or individual glasses, layer the vanilla pudding, sliced bananas, crushed pineapple, and chocolate sauce.
• STEP 3.Repeat the layers until all the ingredients are used, ending with a layer of pudding on top.
• STEP 4.Refrigerate the pudding for at least 2 hours, or until it is set.
• STEP 5.Before serving, garnish with whipped cream, maraschino cherries, and chopped nuts, if desired.

Cooking Tips

• You can use homemade or store-bought vanilla pudding for this recipe.
• Feel free to add other toppings of your choice, such as chopped strawberries or sprinkles.

Storage and Serving

• Banana Split Pudding is best served chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.