Banana Split Cheesecake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the graham cracker crust by combining crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of a springform pan.
• STEP 2.In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add mashed bananas and mix well. Pour the banana cheesecake mixture over the crust.
• STEP 3.Bake the cheesecake in the preheated oven until set. Let it cool completely before refrigerating for a few hours or overnight.
• STEP 4.Prepare the chocolate ganache by heating cream and pouring it over chopped chocolate. Stir until smooth and pour over the chilled cheesecake.
• STEP 5.Top the cheesecake with sliced strawberries, pineapple chunks, and chopped nuts. Serve chilled and enjoy!

Cooking Tips

• Make sure the cream cheese is at room temperature for easier mixing.
• To prevent cracks on the cheesecake, avoid overmixing the batter and do not open the oven door while baking.
• For a neater presentation, use a hot knife to slice the cheesecake.

Storage and Serving

• Store the Banana Split Cheesecake in the refrigerator for up to 3-4 days.
• Serve chilled and garnish with additional sliced strawberries, pineapple chunks, and chopped nuts, if desired.